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Step 1
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| Steep tea in 1 cup hot water for 3-4 minutes, then strain. |
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Step 2
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| In a medium saucepan over medium heat, add whipping cream, sugar, vanilla extract and ½ cup brewed tea. Whisk together and bring to a gentle simmer for 3-5 minutes. |
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Step 3
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| Add gelatin or agar powder while whisking. Once the mixture is well incorporated, take saucepan off the heat. |
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Step 4
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| Add mixture to small ramekins or small bowls of your choice (about ¼ cup or more in each depending on the size of the ramekin). |
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Step 5
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| Chill for at least 4 hours. |
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Step 6
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| Top with caramel sauce and berries before serving. Enjoy! Makes 8-12 Panna Cotta servings depending on portion size. |
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