Holly Chai with Cinnamon Rooibos Chai Tea
Print recipeIngredients
- 2 Perfect Spoonfuls Cinnamon Rooibos Chai tea
- 1 cup hot water
- ¼tsp lemon juice
- 1 star anise
- tonic water
- mint sprig
- ice
Directions
| Step 1 | |
| Steep tea in hot water for 5 minutes, then strain into a measuring cup and discard leaves. | |
| Step 2 | |
| In a highball glass, add ice, 4 oz of steeped tea, lemon juice and star anise and top with tonic water. | |
| Step 3 | |
| Gently stir and garnish with mint. | |
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