Hard Candy Cooler
Print recipe
Want to impress your guests and beat the summer heat? There's nothing cooler than this refreshing cooler! Featuring Hard Candy tea.
Ingredients
- 3 perfect spoonfuls of Hard Candy tea
- 2 cups hot water
- 1 tablespoon agave nectar
- 3 cups apple juice
- 3oz rosé wine (per glass)
Directions
| Step 1 | |
| Steep tea for 5 minutes then strain. | |
| Step 2 | |
| Add agave and mix in until dissolved. | |
| Step 3 | |
| Fill a 2 litre (2 quart) sized container just under half-way with ice. | |
| Step 4 | |
| Pour in apple juice and tea. Mix until well chilled. | |
| Step 5 | |
| Pour into ice filled glasses and top with 3 oz rosé for a boozy cooler. | |
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