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Step 1
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| Brew tea in 1½ cups of hot water for 4-7 minutes depending on tea type, then strain and chill. Set remaining ½ cup of water aside. |
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Step 2
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| Divide fruit in half. Place one half in blender and add reserved ½ cup of water. Blend on high until finely pureed, then strain mixture through a fine sieve and add to chilled tea. |
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Step 3
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| Slice remaining fruits and place in ice cube trays. Add tea and puree mixture to trays and freeze. |
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Step 4
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| Once frozen, pop ‘em in your favourite summer drink for an extra punch of flavour. Cheers! |
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