Goji Pop Sangria
Whether you’re soaking up the sun in the south of Spain or sitting on terrace in Montreal, there’s nothing like a pitcher of sangria to help celebrate the summer. Featuring Goji Pop tea.
- 8 Perfect Spoonfuls of Goji Pop
- 2 cups hot water
- 1 cup light and fruity red wine
- ½ cup Triple Sec
- 2 oranges and 2 lemons, sliced into circles
|Put tea and boiling water directly into a teapot or heat resistant pitcher.|
|Let the tea infuse until it’s cool.|
|Leaving the tea in the mix, add wine, triple sec, lemons and oranges.|
|Pour over ice and serve.|
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