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Step 1
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| Steep tea (or whisk matcha powder) in hot water for 5 minutes. |
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Step 2
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| In a large bowl, mix yogurt, coconut milk, vanilla, agave, chia seeds and prepared matcha until well combined. |
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Step 3
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| Pour mixture into an airtight container and refrigerate covered for 30 minutes or overnight. |
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Step 4
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| Spoon matcha chia pudding into a bowl and add your toppings. Enjoy! Makes 2 servings. |
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Step 5
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| Pro-Tip: More of a straight shooter? Try 2 Matcha Perfect Spoonfuls of Matcha Matsu tea and add a little extra honey, maple syrup or agave. |
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