Eggnog latte
Print recipeIngredients
- 4 Perfect Spoonfuls of loose leaf tea
- 1 cup hot water
- ½ cup eggnog
- 2/3 cup milk (whole, 2%, skim or any plant-based milk)
- Garnish of your choice (see below)
Directions
| Step 1 | |
| Steep loose leaf tea in hot water for 5-7 minutes, then strain evenly into two mugs. | |
| Step 2 | |
| Combine eggnog and milk in a frother. Once it’s nice and foamy, divide the mixture into your two tea-filled mugs. Don’t have a frother? Just bring the milk and eggnog to a slow boil in a small saucepan and whisk until fluffy, then pour into mugs. Enjoy! | |
| Step 3 | |
| Makes 2 eggnog lattes. | |
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