Decadent Maple Syrup Oolong Iced Tea Latte
Print recipeIngredients
- 4 Perfect Spoonfuls of Maple Syrup Oolong tea
- 1¼ cup hot (90°C/195°F) water
- ¼ cup milk
- 1-2 tbsp caramel syrup
Directions
| Step 1 | |
| In a Steeper, add tea and hot water and steep for 5 min. | |
| Step 2 | |
| Fill a 16 oz glass with ice and slowly pour the caramel syrup on the inside rim of the glass while turning it to make a ring. | |
| Step 3 | |
| Pour the steeped tea into the glass and then top with milk. | |
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