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Sauce
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Step 1
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| For the sauce, brew tea in 2 cups of hot water for 5 minutes, then strain and discard tea leaves. |
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Step 2
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| Mix cornstarch and 2 tbsp of water in a cup. |
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Step 3
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| Heat tea in a small pot over medium heat and slowly add cornstarch mixture, stirring constantly. |
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Step 4
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| Simmer for 5 minutes, then remove from heat and add cherries or cranberries. |
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Pancakes
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Step 5
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| Combine all dry ingredients except for sugar. |
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Step 6
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| In a separate bowl, mix egg yolk, sugar, milk and butter. |
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Step 7
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| Roughly mix wet and dry ingredients. Careful not to overmix! |
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Step 8
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| In another bowl, beat egg whites until stiff peaks form, then fold into batter. |
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Step 9
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| Cook pancakes in a greased pan over medium heat. Use 1 tbsp of batter per pancake. |
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Step 10
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| Top with whipped cream and White Cranberry Bark Sauce. |
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