Cucumber White
Ingredients
- 5 Perfect Spoonfuls of our Royal White Peony tea
- 1 L hot water (85°C)
- 1 English cucumber
- Lime (optional)
- Gin (optional)
- Ice
Directions
Step 1 | |
Steep tea in hot water for 4-6 minutes, then strain. Chill tea for 15 minutes. | |
Step 2 | |
Fill pitcher halfway with ice, and add sliced cucumber and chilled tea. Use spoon to mix everything together. | |
Step 3 | |
Want to take it to the next level? Throw in a splash of gin and a spritz of lime juice for a refreshing summer cocktail. Happy sipping! |
Comments are closed.