Chocolate Covered Banana Iced Latte
Print recipeIngredients
- 4 Perfect Spoonfuls of our Chocolate Covered Banana tea
- ½ cup hot water
- Half a very ripe banana, frozen
- 1½ cups milk (or dairy-free alternative)
- 1 tbs peanut butter
- 1 tbs chocolate syrup
- 2 tsp agave syrup, or to taste
- ½ cup ice
Directions
| Step 1 | |
| Steep tea in ½ cup water for 6 minutes, then strain into blender. | |
| Step 2 | |
| Add all other ingredients and mix on high until very well blended. | |
| Step 3 | |
| Makes one 16 oz blended latte. | |
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