Cardamom French Toast Bread Pudding

posted on September 29, 2016 in

Ingredients

2 Perfect Spoonfuls of Cardamom French Toast tea
½ cup hot water
1½ cups milk
1 tbs heavy cream
2 tbs butter
1/3 cup sugar
1 tsp vanilla extract
¼ tsp salt
¼ tsp ground cardamom
2 eggs, beaten
about 5 cups brioche or challah bread, sliced into 2 inch cubes (stale bread works best!)

Step 1
Preheat oven to 350 F.
Step 2
Steep tea in ½ cup boiling water for 5 minutes, then strain into small saucepan set to medium heat.
Step 3
Add milk, cream, butter, sugar, salt and cardamom. Once the butter is melted, remove saucepan from the heat.
Step 4
Grease a baking dish and add cubed bread evenly.
Step 5
Whisk eggs into milk mixture, being careful they don’t cook. Pour mixture over bread and bake for 30-45 minutes, or until custard is set but still wobbly.