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Step 1
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| Steep tea in 1 cup of hot water for 5 minutes. |
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Step 2
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| While the tea is steeping, bring milk to a low boil in a small saucepan and whisk to get it frothy. You can also use a frother if you have one. |
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Step 3
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| Divide steeped tea between two 12 oz mugs – about ½ cup each. |
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Step 4
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| Fill mugs with heated milk and top each with 1 oz coffee liqueur and a drizzle of maple syrup. Now that’s what we call brunch done right. |
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Step 5
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| Note: This recipe also tastes amazing iced. Just fill your mug with ice, add your steeped tea and top with frothed milk. Enjoy! |
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