Candy Cane Crush Tea Latte
Print recipe| Serves | 1 |
Ingredients
- 4 Perfect Spoonfuls Candy Cane Crush tea
- 1 cup of hot water
- 1 tsp agave
- 1 cup of milk frothed
- 1 candy cane
Directions
| Step 1 | |
| Brew tea in near-boiling (95°C) water for 4-7 minutes, then strain into a measuring cup and discard tea leaves. | |
| Step 2 | |
| In a Nordic Mug , add tea and agave, then top with frothed milk and decorate with a candy cane. | |
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