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Step 1
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| Brew tea and cinnamon stick in near-boiling water for 5 min, then strain into a saucepan and discard tea leaves |
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Step 2
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| On medium-high heat, bring brewed tea to a slow boil, then stir in rolled oats, brown sugar and diced apple. |
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Step 3
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| Stirring occasionally, simmer oats over low heat for 15 minutes or until they’re cooked through. Stir in milk. |
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Step 4
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| Garnish with your favourite toppings! We love blueberries, toasted coconut, maple syrup, a splash of cream and caramelized nuts or seeds like chia and flax. |
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