Blackberry Blizzard Cheesecake Recipe

Blackberry Blizzard Cheesecake Recipe

Serves 2


  • 10 Perfect Spoonfuls (25 tsp) of Blackberry Blizzard tea (For the tea syrup)
  • 1½ cups near-boiling (95°C) water
  • 4 tsp cornstarch
  • 2 Perfect Spoonfuls agave (optional)
  • 2 cups vanilla ice cream (or frozen yogurt) (For the blizzard)
  • 1 cup thick yogurt
  • ½ cup whipped cream cheese
  • ½ cup tea syrup
  • 1 cup blackberries
  • 200 g of graham crackers (For the pie crust topping (optional))
  • ¼ cup melted butter
  • ¼ tsp of salt


Step 1
Place an empty bowl in the freezer to chill while you prepare the pie crust (optional). In a food processor, pulse graham crackers, then add melted butter and salt and pulse until combined.
Step 2
Press into a pie pan and bake at 350°F for 10 min.
Step 3
Remove from oven and let cool. Once cooled break them into small pieces with your hands.
Step 4
To make the tea syrup, steep loose leaf tea in near-boiling water for 7 min, then strain and transfer the steeped tea into a measuring cup.
Step 5
Transfer ¾ cup of steeped tea to a small pot over medium heat.
Step 6
In a separate cup, dissolve cornstarch in the remaining ¼ cup of steeped tea. Pour the cornstarch mixture and agave (optional) into the small pot while stirring constantly, and let mixture simmer for 2-3 min until it turns into a syrup-like consistency.
Step 7
Remove tea syrup from heat and cool in the fridge.
Step 8
Remove the chilled bowl from freezer and place in stand mixer. Add ice cream, yogurt and cream cheese. Whip until combined. Then fold in ½ cup of cooled tea syrup and fresh blackberries.
Step 9
Serve with your fave toppings (we love our pie crust crumble!)
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