We’re going crazy for coconuts over here. Not only are they fun and delicious, they also make an amazing base for a summer cocktail. And this happy-go-lucky blend of pineapple, coconut and our creamy Coco Colada tea is the perfect way to get a taste.
Pink Pineapple Colada
Print recipeIngredients
- 2 cups water
- 4 Perfect Spoonfuls of our Coco Colada tea
- 4 tbs agave
- 1 oz grenadine
- pineapple, cut to 1 inch chunks
- limes
- coconut milk (out of a carton)
- coconut rum
Directions
| Step 1 | |
| Brew tea in 2 cups water for 8 minutes, then strain. Stir in agave and grenadine until dissolved and chill until very cold. | |
| Step 2 | |
| For each drink, muddle 4 pineapple chunks and half a lime wedge in a shaker. | |
| Step 3 | |
| Add ice, 2 oz coconut milk, 1.5 oz coconut rum and 8 oz chilled tea mix. Shake for 15 seconds and strain into two ice-filled glasses. Garnish with lime wheel and pineapple slice. Happy sipping! | |
| Step 4 | |
| Makes two 12 oz drinks. | |
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