Whether you’re roasting marshmallows by a fire or curled up on the couch, a tea infused hot toddy is always a fine companion. Infused with Cranberry Orange Muffin, this delicately spiced take on the classic beverage is sure to warm you up on those cool autumn nights.
Orange Ya Glad Tea Hot Toddy
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Whether you’re roasting marshmallows by a fire or curled up on the couch, a hot toddy is always a fine companion. Infused with Cranberry Orange Muffin, this delicately spiced take on the classic beverage is sure to warm you up on those cool autumn nights.
Ingredients
- 4 Perfect Spoonfuls of Cranberry Orange Muffin tea
- 2 cups hot water
- 1 small orange, cut into rounds
- ¼ cup dried cranberries
- 2 star anise pods
- 1 cinnamon stick
- 1 tbs brown sugar
- 1 tbs agave
- ¼ c water
Directions
| Step 1 | |
| Steep tea for 7 minutes. | |
| Step 2 | |
| While tea is steeping, combine the remaining ingredients in a small saucepan with the heat set to medium. | |
| Step 3 | |
| Once the tea is steeped, strain it into the saucepan. Set the heat to medium-low and simmer for 10-12 minutes. | |
| Step 4 | |
| Pour into mugs and garnish with a few of the cranberries and oranges. | |
| Step 5 | |
| Add ½ oz whiskey to each for a truly warming beverage! | |
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