Feel like a little pre-spring treat? We’ve tapped into our Canadian roots to bring you the addictive, creamy, better-than-the-sugar-shack latte you’ve been craving. This feel-good Maple Pistachio latte is blended with our delightfully nutty Pistachio Ice Cream tea and our sweet and cozy Maple Matcha. We’ve mentioned the magic of matcha green tea before, but let’s review: it’s packed with antioxidants, boosts your metabolism, and is said to be a calming mood enhancer. Now that’s what we call a real powerhouse.
So go ahead and satisfy those cravings with a comforting benefit-packed matcha latte, à la canadienne.
Maple Pistachio Latte
Print recipe| Serves | 1 |
Ingredients
- 4 Perfect Spoonfuls of DAVIDsTEA Pistachio Ice Cream tea
- 1 cup near-boiling (90°C) water
- ¼ cup warm (70°C)
- 1 tbsp agave
- 2 Matcha Spoonful of DAVIDsTEA Maple Matcha tea
- ¾ cup frothed milk
Directions
| Step 1 | |
| In a Steeper, add Pistachio Ice Cream tea, 1 cup of near-boiling (90°C) water and agave. Steep for 5 min before straining. | |
| Step 2 | |
| In a separate bowl, whisk matcha in ¼ cup of warm (70°C) water until dissolved. | |
| Step 3 | |
| In a mug, stir in steeped tea and whisked matcha. | |
| Step 4 | |
| Top with frothed milk and enjoy! | |
