Maple Matcha Granola

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Ready to get your crunch on? This sweet homemade granola made with our vibrant Maple Matcha tea is just the ticket. Enjoy it for breakfast with a dollop of yogurt or as an afternoon snack.

Pro Tip: If you want to take the sweetness down a notch, substitute a scoop of Maple Matcha for Matcha Matsu.

How do you like to eat your matcha granola? Tell us in the comments below or snap a pic and post it on Instagram or Twitter with the hashtag #davidstearecipe.

Maple Matcha Granola

Maple Matcha Granola


  • 2 ½ cups of rolled oats
  • ½ cup almond meal
  • ¼ cup chopped walnuts
  • ½ cup chopped pecans
  • 1 cup sunflower seeds
  • 2 tbsp coconut oil (melted)
  • 1 tbsp Blueberry syrup
  • ¼ cup maple syrup
  • 1 cup chopped dried cranberries
  • 2 tsp vanilla extract
  • 3 Perfect Matcha Spoons of Maple Matcha tea


Step 1
Preheat oven to 250°F
Step 2
In a large bowl, mix together oats, almond meal, walnuts, pecans, sunflower seeds, and cranberries.
Step 3
In a separate bowl, mix together melted coconut oil, blueberry syrup, maple syrup and vanilla extract. Pour over oat mixture and toss to coat.
Step 4
Pour mixture onto a cookie sheet and bake for 1 hour, stirring twice.
Step 5
Remove from the oven, transfer to a bowl and add the Maple Matcha. Toss to coat. Enjoy it straight up or mix it into Greek yogurt for a creamy, crunchy morning treat.
Step 6
Keep in an airtight container for 2-3 weeks for maximum freshness!

You might also like…

Matcha Smoothie Bowl       Matcha Coconut Frappe


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