Just Beet It Salad with Tea Infused Dressing

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Time to fuel up! We’ve got a new recipe that’s pretty hard to beet. Filled with fresh, wholesome ingredients, our beet-and-spinach superfood salad is a healthy and delicious option for your next meal. Just picture this: crunchy spinach, sweet beets, sharp feta cheese and caramelized walnuts or pepita seeds. Sounds amazing, right?

And don’t get us started on the star of the dish: our homemade tea-infused dressing. With its energizing blend of beetroot, apple, berry and green maté, our Just Beet It tea is a beautiful addition to a classic French vinaigrette – especially when combined with dark honey and tangy balsamic vinegar.

Just Beet It Salad with Tea Infused Dressing

Dietary Vegetarian


  • 2 beets, thinly sliced (For the salad)
  • Goat or feta cheese
  • Caramelized pepitas or walnuts (optional)
  • 2 Perfect Spoonfuls of Just Beet It tea (For the dressing)
  • ½ cup hot water
  • 2 tbsp balsamic vinegar
  • 4 tbsp brewed tea
  • 1 tbsp thinly chopped shallots
  • 1/2 tsp dark honey
  • 6 tbsp olive oil
  • Salt and pepper


Step 1
Brew tea in hot water for 5 minutes, then strain into a measuring cup and discard tea leaves. Let tea cool to room temperature.
Step 2
In a small bowl, whisk together 4 tbsp (1 ½ oz) of brewed tea, balsamic vinegar, chopped shallots, dark honey and olive oil. Then season with salt and pepper to taste.
Step 3
In a salad bowl, combine baby spinach, beets and goat cheese. Top with caramelized pepitas, cheese and as much salad dressing as you like.

Show off this gorgeous jewel-toned salad on Instagram and Twitter using the hashtag #DTrecipes

More tea-infused recipes…

Lapsang Souchong Star salmon


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