How to make a Candy Cane Crush Matcha Latte

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Is it even November if you haven’t been invited to at least one holiday party? Or enjoyed a delicious home-baked good prepared by a colleague whose name may or may not be Cheryl?

Another sign the holidays are on their way? Candy Cane Crush tea is back in all of its peppermint, white chocolatey goodness. The smell of this tea alone transports us to quiet afternoons around the hearth – tree lit up and a fire cracking quietly in the background.

An instant classic, Candy Cane Crush has been a staple since it launched, but we managed to make it even better. By mixing it with its very cool cousin, Candy Cane Matcha green tea, we’ve created a beverage to reign over all of your holiday prep.

Matcha’s fresh realness matches perfectly with the rich mint flavour found in both blends. Sweet, fresh, and 100 percent festive, we may have created the most delicious tea latte ever. But don’t take our word for it – whisk one up for yourself.

Candy Cane Matcha


  • 4 Perfect Spoons Candy Cane Crush tea
  • ¾ cup hot water
  • 2 Perfect Matcha Spoons Candy Cane Matcha tea
  • 10 oz Milk of your choice


Step 1
Add 4 Perfect Spoons of Candy Cane Crush to a Steeper with 1/2 cup 95℃/200℉ hot water and steep for 5 mins.
Step 2
Strain tea into a 16 oz mug*
Step 3
Whisk 2 Matcha Spoons of Candy Cane Matcha in ¼ cup 85℃/185℉ water and pour on top of steeped tea.
Step 4
Top with frothed milk and enjoy.


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