Want to add colour to your favourite summer dessert? Just add a dollop of this sweet, vibrant green matcha whipped cream. The best part? Not only does it taste delicious, you can use any of our fruit-flavoured matchas to make it.
Fruity Matcha Whipped Cream
Print recipeIngredients
- 1 Perfect Spoonfuls of one of our fruit-flavoured matchas
- 1 tbsp sugar
- 1 cup whipping cream
- ½ tsp vanilla extract
Directions
| Step 1 | |
| In a stand mixer with the whisk attachment, whip the cream on high until soft peaks form. Add matcha, sugar and vanilla extract and whip on high until stiff peaks form. | |
| Step 2 | |
| The whipped cream should be soft, but also able to hold its form. Do not over-whip or you’ll end up with butter! | |
| Step 3 | |
| Use the matcha whipped cream to top strawberry shortcake, peach cobblers or blueberry pancakes for a sweet, summery pop of flavour (using the respective fruity matchas, of course). | |
