We never run out of creative ways to infuse tea into everyday recipes. But this time, we’re taking things to a whole new level. Now you can drink your tea and eat it too thanks to our deliciously colourful tea-infused icing recipe featuring matcha and Organic Queen of Tarts tea.
Whether you’re throwing a cookie decorating party or a baking weekend with your besties, dress up your sweet treats with a natural dye-free tea frosting. It’s quick, easy and only uses 3 ingredients!
The only thing left to do? Break out those sprinkles and get decorating!
MATCHA GREEN ICING
Green Icing with Matcha Matsu
Print recipeIngredients
- ¼ tsp Matcha Matsu tea
- 1 tbsp + 2 tsp icing sugar
- ½ tsp water
Directions
| Step 1 | |
| In a small bowl, combine all ingredients and mix well. | |
QUEEN OF TARTS PINK ICING
Pink Icing with Queen of Tarts
Ingredients
- 2 Perfect Spoonfuls Queen of Tarts
- 1 cup near-boiling water
- 1 tbsp + 2½ tsp icing sugar
Directions
| Step 1 | |
| Steep tea in near-boiling water 4 minutes, then strain into a measuring cup and discard tea leaves. | |
| Step 2 | |
| In a small bowl, combine icing sugar with ½ tsp of steeped tea and mix well. | |
| Step 3 | |
| Beautify your treats with this blush-worthy icing. | |
More tea-infused recipes…
