When your favourite tea meets your favourite dessert, it’s double the fun, double the flavour… double everything! So get your baking tray ready for this mouth-watering Banana Nut Bread infused banana nut bread.
Double Banana Nut Bread
Print recipe
When your favourite tea meets your favourite dessert, it’s double the fun, double the flavour… double everything! So get your baking tray ready for this mouth-watering Banana Nut Bread infused banana nut bread.
Ingredients
- 4 Perfect Spoonfuls of Banana Nut Bread tea
- ½ cup of hot water
- 2 ripe bananas (well browned)
- 1 cup sugar
- 1 egg
- ¼ cup melted butter (unsalted)
- 1 ½ cups flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 1/3 cup chocolate chips (optional)
- 1/3 cup chopped nuts (optional)
Directions
| Step 1 | |
| Preheat oven to 325ºF. | |
| Step 2 | |
| Pour ½ cup boiling water over tea and set aside for at least 5 minutes. Then strain and discard tea leaves. | |
| Step 3 | |
| In large bowl, mash bananas, sugar, egg and butter until well blended, then pour in steeped tea. | |
| Step 4 | |
| Add flour, baking soda & salt, and stir until the batter just comes together, then fold in chocolate chips and nuts. | |
| Step 5 | |
| Pour into a buttered 9x5 loaf pan and bake for 1 hour - 1 hour 15 minutes, or until a toothpick comes out clean. | |
