Ready to spice up your life? With our spicy-sweet Cinnamon Rooibos Chai tea and a shot of liquor, this autumnal chai cocktail is sure to keep you warm and cozy all season long.
Chai Cocktail (Cinnamon Rooibos Chai)
Print recipeIngredients
- 1 Perfect Spoonful (2.5 tsp) of Cinnamon Rooibos Chai tea
- 1 cup hot water
- 1 oz maple syrup
- strong cream liqueur (we like Amarula for this recipe)
- spiced rum
- ground nutmeg (optional)
Directions
| Step 1 | |
| Steep tea in 1 cup boiling water for 5 minutes, then strain. | |
| Step 2 | |
| Add maple syrup and stir until dissolved. Chill mixture in freezer for 10 minutes. | |
| Step 3 | |
| In an ice filled cocktail shaker, add 4 oz cream liqueur, 2 oz spiced rum and chilled tea mixture. Shake for 15 seconds and strain into four rocks glasses. Garnish with a dash of nutmeg. Happy sipping! | |
