With sweet strawberries, Caribbean Crush tea and a splash of rum, these classy tea daiquiris are the perfect way to jazz up your next backyard barbecue or garden party.
Caribbean Crush Tea Daiquiri
Print recipeIngredients
- 2 Perfect Spoonfuls of our Caribbean Crush tea
- ½ cup water
- ½ cup frozen strawberries
- ½ cup pineapple juice
- 2 oz white rum
- 1 oz lime juice
- ½ oz triple sec
- 1 cup ice
- agave syrup to taste
Directions
| Step 1 | |
| Steep tea in ½ cup water for 10 minutes, then strain and chill for at least 15 minutes. | |
| Step 2 | |
| Add chilled tea and all other ingredients to blender, and mix until smooth. | |
| Step 3 | |
| Makes about two 12 oz servings. | |
