Hosting a brunch party? Wow your guests with this decadent French Toast Bread Pudding featuring our sweet and comforting Cardamom French Toast tea. It’s so good, they’ll definitely be going back for seconds.
Cardamom French Toast Bread Pudding
Print recipeIngredients
- 2 Perfect Spoonfuls of Cardamom French Toast tea
- ½ cup hot water
- 1½ cups milk
- 1 tbs heavy cream
- 2 tbs butter
- 1/3 cup sugar
- 1 tsp vanilla extract
- ¼ tsp salt
- ¼ tsp ground cardamom
- 2 eggs, beaten
- about 5 cups brioche or challah bread, sliced into 2 inch cubes (stale bread works best!)
Directions
| Step 1 | |
| Preheat oven to 350 F. | |
| Step 2 | |
| Steep tea in ½ cup boiling water for 5 minutes, then strain into small saucepan set to medium heat. | |
| Step 3 | |
| Add milk, cream, butter, sugar, salt and cardamom. Once the butter is melted, remove saucepan from the heat. | |
| Step 4 | |
| Grease a baking dish and add cubed bread evenly. | |
| Step 5 | |
| Whisk eggs into milk mixture, being careful they don’t cook. Pour mixture over bread and bake for 30-45 minutes, or until custard is set but still wobbly. | |
