If you’ve tasted Hefeweizen beers, you know that they boast beautiful notes of banana and clove. But what you may not have known is that adding a couple of ounces of chilled Banana Nut Bread can lift those flavours to new heights! Here’s how.
Banana Nut Hefeweizen
Print recipe
If you’ve heard of Hefeweizen beers, you probably know that they boast beautiful notes of banana and clove. But what you may not have known is that adding a couple of ounces of chilled Banana Nut Bread can lift those flavours to new heights! Here’s how.
Ingredients
- 2 Perfect Spoonfuls of Banana Nut Bread tea
- 1 cup of hot water
- 2 cold bottles or cans (16oz each) of Hefeweizen beer
Directions
| Step 1 | |
| Steep tea for 7-10 minutes then strain. | |
| Step 2 | |
| Let tea chill in refrigerator for at least 30 minutes, or until very cold. | |
| Step 3 | |
| Measure 1.5 oz tea into two 16oz glasses and top with beer. | |
