Homemade Chai Recipe
Print recipe| Serves | One 16oz mug |
| Prep time | 15 minutes |
Ingredients
- 2 Perfect Spoonfuls of Kenyan Tinderet tea
- 1 cup whole milk
- 2-3 cloves
- ½ cinnamon stick
- 1 tsp grated ginger
- 3 cardamom pods
- ¼ tsp fennel seeds
- 2-3 black peppercorns
- 2 tsp agave
Directions
| Step 1 | |
| In a small pot, bring water to a boil, then add spices. Simmer for 5 min. | |
| Step 2 | |
| Add tea, milk and agave and continue to simmer for another 3-5 min. | |
| Step 3 | |
| Strain into a mug and enjoy! | |
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