Morocco posted on June 21, 2018 in Reading Time: < 1 minute Guests are served green tea with mint leaves and sugar as a sign of hospitality. Widely available in small cafes and markets, this traditional digestif is an important part of Moroccan social life, enjoyed throughout the day and night. Staycation pick: Organic North African Mint share this Share on Facebook Share Share on TwitterTweet Share on Pinterest Share
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