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Step 1
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| Brew tea in near-boiling water for 5 minutes, then strain into a Steeper or measuring cup and discard tea leaves. |
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Step 2
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| Add 3 Perfect Spoonfuls of sugar and lemon juice to steeped tea and stir until dissolved. Pour mixture into ice pop molds halfway and freeze for 1 ½ hours (do not insert sticks just yet!). |
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Step 3
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| In a bowl, combine pineapple puree with remaining sugar and stir until dissolved. |
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Step 4
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| Remove ice pops from freezer (they should be slushy in consistency), add a spoonful of cherries to each mold and stir.Then carefully top molds with pineapple puree and insert sticks. |
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Step 5
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| Freeze until solid – at least 4 hours or overnight. Enjoy! |
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