Peach Mai Tai
Print recipeIngredients
- 2 oz tea concentrate
- 1 oz rum
- 3 oz pineapple juice
- mint sprig
Directions
| Step 1 | |
| Fill a short glass with ice, then add tea concentrate, rum and pineapple juice. | |
| Step 2 | |
| Stir lightly and garnish with a mint sprig and a cocktail umbrella. | |
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