Chocolate Crème Brulée Tea Latte recipe
Print recipeIngredients
- 4 Perfect Spoonfuls DAVIDsTEA Jasmine Crème Brulée tea
- 1 cup hot water
- 1 tbsp DAVIDsTEA Chocolate Agave
- 1 cup milk or soy
Directions
| Step 1 | |
| Add tea to an 18 oz Steeper with agave and hot water | |
| Step 2 | |
| Steep for 4-7 min, then dispense into a 16 oz mug (For an iced latte, fill cup with ice before adding tea) | |
| Step 3 | |
| Top with frothed milk | |
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