Candy Cane Hot Chocolate
Print recipeIngredients
- 4 Perfect Spoonfuls DAVIDsTEA Hot Chocolate tea
- 1 cup hot water
- 1 tspDAVIDsTEA Peppermint Agave
- 1 cup milk or soy
- ½tsp candy cane sprinkles
Directions
| Step 1 | |
| Add tea to an 18 oz Steeper with agave | |
| Step 2 | |
| Fill Steeper with hot water, steep for 4-7 min, then dispense into your mug *For iced, fill cup with ice before adding tea | |
| Step 3 | |
| Top with frothed milk and candy cane sprinkles | |
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