Strawberry Mimosa
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Picture this. You're out for a fabulous brunch, munching on pancakes and sipping the world's greatest mimosas. What makes them so great? A shot of Strawberry Colada - a sweet and fruity strawberry-coconut tea.
Ingredients
- 2 cups water
- 5 teaspoons Strawberry Colada
- 2 tablespoons agave nectar
- sparkling wine (substitute club soda for non-alcoholic version)
Directions
| Step 1 | |
| Steep tea for 5 minutes. Stir in agave nectar and mix until dissolved, then strain. | |
| Step 2 | |
| Fill a medium bowl with ice and pour in tea. | |
| Step 3 | |
| Pour mixture into a pitcher while straining out the ice. | |
| Step 4 | |
| Fill champagne flutes halfway with sparkling wine, then fill the rest of the way with chilled tea. Substitute club soda for a kid-friendly version. | |
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