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Step 1
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| Preheat oven to 325°F. |
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Step 2
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| Brew tea in ½ cup of near-boiling water for 5 min, then strain into measuring cup and set aside. |
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Step 3
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| Line a 8”x8”x2” baking pan with foil. |
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Step 4
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| Pulse graham crackers in a food processor (or mash them with a rolling pin), then add ¼ cup melted butter and salt and mix well. Transfer mixture into a lined baking pan, pressing firmly into the pan. |
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Step 5
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| Bake for 10 minutes. Remove and let cool while you prepare the rest. |
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Step 6
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| In a bowl, combine sugar, salt, ½ cup of melted butter and ¼ cup of brewed tea and mix until ingredients are well incorporated. |
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Step 7
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| Add eggs one at a time, mixing well between additions. Add flour and stir until combined. (Don’t overmix!) |
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Step 8
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| Pour batter over graham crust. Sprinkle chopped chocolate and marshmallows on top. Bake for 25-30 minutes, then remove from the oven and let cool for 15 minutes before serving. Makes 16 squares. |
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