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Step 1
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| Steep tea in 2 cups hot water for 4 minutes, then strain and stir in agave syrup (note: agave syrup is very sweet, so add a little at a time until you reach desired sweetness). Chill in fridge for at least 15 minutes. |
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Step 2
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| In a large punch bowl or pitcher, add fruit and mint then top with vodka, wine and chilled tea mixture. Makes about 16-20 servings. |
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Step 3
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| Fill 12 oz glasses about ⅓ full of crushed ice and fill ⅔ with sangria. Top with club soda and enjoy! |
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Step 4
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| Pro Tip: For a caffeine-free option, we recommend Guava Cadabra or Watermelon Mint. Feel free to mix and match your fruits but we suggest sticking to mostly yellow and light green fruits (i.e. kiwi, pear, green apple, cucumber, honeydew melon, peach, nectarine, passion fruit and star fruit). Make the recipe your own and have fun with it! |
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Step 5
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| Makes about 16-20 servings. |
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