How to make a turmeric tea latte 2
Print recipeIngredients
- 3 Perfect Spoonfuls of Alpine Punch tea
- ½ cup hot water
- ¾ cup whole milk (or any non-dairy substitute)
- ½ tsp cinnamon
- 1 tsp turmeric
- 2 tbsp good quality, local honey
Directions
| Step 1 | |
| Brew tea in ½ cup hot water for 10 minutes, then strain ¼ cup of brewed tea into a small saucepan. Discard tea leaves and rest of liquid. | |
| Step 2 | |
| Add milk and bring to a light simmer over medium-low heat. | |
| Step 3 | |
| Stir in cinnamon, turmeric and honey until evenly combined. | |
| Step 4 | |
| Let the mixture sit for 10 minutes before pouring over ice. Sip up and get your glow on! | |
Comments are closed.