Mango Fruit Punch Slushie
Print recipeIngredients
- 3 Perfect Spoonful of Mango Fruit Punch tea
- 2 cups water
- 2 tbs agave syrup
- 1 cup frozen mango, chopped
- 1½ oz white rum
- ½ oz lime juice
Directions
| Step 1 | |
| Brew tea for 10 minutes then strain into bowl. | |
| Step 2 | |
| Stir in agave syrup and freeze for at least 4 hours. Take out of freezer and scrape the half-frozen mixture into blender. | |
| Step 3 | |
| Add frozen mango, rum and lime juice and blend on high until smooth and well incorporated. Makes about two 12 oz slushies. | |
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