Chocolate Cake Float
Print recipeIngredients
- 2 Perfect Spoonfuls of Chocolate Cake tea
- 1 cup water
- 4 tbsp chocolate syrup
- 4 scoops vanilla ice cream
- club soda
- crème de cacao (optional)
- vodka (optional)
Directions
| Step 1 | |
| Brew tea for 6 minutes then strain. | |
| Step 2 | |
| Mix in chocolate syrup until well combined. | |
| Step 3 | |
| In two 16 oz glasses, add two scoops ice cream, ½ cup tea mixture, 1½ oz crème de cacao and ½ oz vodka. Top with club soda and a drizzle of chocolate syrup and stir. Happy sipping! | |
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