Ice Cream Cake Batter Shake
Print recipeIngredients
- 1 Perfect Spoonful of Ice Cream Cake tea
- ½ cup water
- ½ cup vanilla or funfetti instant cake mix
- 2 cups vanilla ice cream
- sprinkles (optional)
- whipped cream (optional)
Directions
| Step 1 | |
| Brew tea for 6 minutes and strain into blender. | |
| Step 2 | |
| Add the other ingredients and blend until well mixed and slightly frothy. | |
| Step 3 | |
| Pour into glasses, top with whipped cream and colourful sprinkles, and serve. | |
| Step 4 | |
| Makes about two 12 oz shakes. | |
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