Jolly Jellybean Kid’s Fruit Punch
Print recipe
Who doesn’t love jelly beans? They’re fun, delicious and never fail to put a smile on kids’ faces. You know what else will make them smile? This tasty fruit punch infused with our sweet and creamy Jolly Jellybean tea.
Ingredients
- 3 Perfect Spoonfuls Jolly Jellybean tea
- 2 cups water
- 1 medium can of fruit cocktail, drained
- 1½ cups strawberry kiwi juice
- 1½ cups pineapple juice
- agave (optional)
- 2 litre beverage container or punch bowl
Directions
| Step 1 | |
| Brew the tea for 7 minutes and strain. Stir in agave (optional). | |
| Step 2 | |
| Chill for at least 15 minutes. | |
| Step 3 | |
| Fill a 2 litre container with 2 cups of ice and add chilled tea, strawberry kiwi juice, pineapple juice and the fruit cocktail. Cheers! | |
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