Pumpkin Cream Cocktail
Print recipeIngredients
- 2 Perfect Spoonfuls of Pumpkin Cheesecake tea
- 1 cup hot water
- 2 tsp agave
- Baileys
Directions
| Step 1 | |
| Steep tea for 6 minutes and then strain. | |
| Step 2 | |
| Stir in agave. | |
| Step 3 | |
| Fill rocks glasses with crushed ice and add 3 oz brewed tea and 1.5 oz Irish cream to each. | |
| Step 4 | |
| Stir and enjoy! | |
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