So there we were just hanging out, eating a banana, when someone from the tea department came over with an iced Peanut Butter Cup. Instantly, it hit us… tea-infused, chocolate covered bananas. Fun, sweet and a guaranteed crowd pleaser, this just might be our new favourite dessert!
Peanut Butter Cup Chocolate Covered Bananas
Print recipe
So there we were just hanging out, eating a banana, when someone from the tea department came over with an iced Peanut Butter Cup. Instantly, it hit us… tea-infused, chocolate covered bananas. Fun, sweet and a guaranteed crowd pleaser, this just might be our new favourite dessert!
Ingredients
- 4 perfect spoonfuls of Peanut Butter Cup tea
- 6-8 bananas, cut in half, put on a popsicle stick
- ¾ cup canned coconut milk
- 2 cups semi-sweet chocolate chips
Directions
| Step 1 | |
| In a double boiler, simmer coconut milk and tea for 6 minutes. For a makeshift double boiler would be a large saucepan filled 1/3 full of water with a smaller saucepan floating in the water. | |
| Step 2 | |
| Add in chocolate chips, and mix until melted and smooth. | |
| Step 3 | |
| Strain mixture into a heatproof bowl. | |
| Step 4 | |
| Roll bananas in the mixture, then top with your choice of garnishes. | |
| Step 5 | |
| Place chocolate covered bananas back into the freezer for 1-3 hours and enjoy! | |
