This might just be the greatest pumpkin spice latte recipe we’ve ever tasted. And trust us, we’ve tasted a lot of them. Featuring our seasonal fan favourite Pumpkin Chai black tea, this decadent and uber creamy lactose-free chai latte is the ultimate fall weather indulgence – especially with a sweet drizzle of maple syrup.
Pumpkin Chai Maple Latte
Print recipe| Serves | Two 16 oz mugs |
| Cook time | 15 minutes |
This might just be the greatest Pumpkin Chai latte recipe we’ve ever tasted. And trust us, we’ve tasted a lot of them.
Ingredients
- 1 Perfect Spoonful of Pumpkin Chai tea
- 1½ cups 95°C/200°F water
- ¼ tsp ground cinnamon
- ¼ tsp ground ginger
- 1 cup canned* coconut milk
- ½ cup canned pumpkin puree
- 2 tbsp brown sugar
- 1 tbsp maple syrup or to taste
Note
*If using coconut milk from a carton, note that the latte will be thinner in consistency.
Directions
| Step 1 | |
| Add water, tea and spices to a small saucepan and bring to a slow boil. | |
| Step 2 | |
| Lower heat and simmer for 8 min. | |
| Step 3 | |
| Add coconut milk, pumpkin puree and maple syrup, and let simmer for another 3-5 min. | |
| Step 4 | |
| Strain into 2 mugs and enjoy! | |
