Cotton Candy Float
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Fairy floss, spun sugar, cotton candy…whatever you call it, we can all agree on one thing: it’s seriously delicious and ridiculously fun. And this fairground-worthy dessert is no exception. Guaranteed to please kids and grownups alike.
Ingredients
- 4 Perfect Spoonfuls of Cotton Candy tea
- 2 cups hot water
- 2 oz grenadine syrup
- vanilla ice cream
- maraschino cherries (optional)
- vodka (optional)
Directions
| Step 1 | |
| Steep tea for 5 minutes then strain. | |
| Step 2 | |
| Add grenadine, mixing until dissolved. | |
| Step 3 | |
| Chill the mixture in the refrigerator for at least 30 minutes. | |
| Step 4 | |
| Put 2-3 scoops of vanilla iced cream into two 16oz glasses. | |
| Step 5 | |
| Pour in tea mixture and top with 1.5 oz vodka (optional) and maraschino cherries (optional). | |
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