Pumpkin Spice Affogato
Print recipeIngredients
- 4 Perfect Spoons of Pumpkin Chai loose leaf tea
- ½ cup of hot water (95°C / 200°F)
- 2 scoops of ice cream
- Whipped cream—optional!
Directions
| Step 1 | |
| In a Steeper, steep 4 Perfect Spoons of Pumpkin Chai in ½ cup of hot water (95°C / 200°F) for 5 mins. Dispense into measuring cup. | |
| Step 2 | |
| Fill a glass with 2 scoops of your fave ice cream. | |
| Step 3 | |
| Carefully pour tea over. | |
| Step 4 | |
| Top with whipped cream (optional). | |
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