Pumpkin Fog Latte
Print recipeIngredients
- 5 Perfect Spoons of Pumpkin Earl Grey
- 3/4 cup 95°C/200°F hot water
- 1/8 tsp vanilla extract
- 1 ½ tsp agave or maple syrup (optional)
- 1 ½ cup milk or plant-based alternative
- Top off with lavender, drizzle of maple syrup or caramel
Directions
| Step 1 | |
| In a Steeper, add tea and hot water, and steep for 5 mins. | |
| Step 2 | |
| Pour steeped tea in a 20 oz mug (try our Latte Mug!), then stir in vanilla and sweetener of your choice. | |
| Step 3 | |
| Top with hot frothed milk. Pop that pinky, and enjoy! | |
Comments are closed.