Mango Punch Tea Cocktail

posted on June 3, 2021 in

Ingredients

3oz Mango Fruit Punch concentrate (2 Perfect Spoons of Mango Fruit Punch and ½ cup of water)
1.5oz The Glenlivet Caribbean Reserve
½ teaspoon Fresh lemon juice
2 dashes Orange bitter
dash Freshly grated ginger
Ice

Step 1
To create the tea concentrate: In a Steeper, steep 2 Perfect Spoons of Mango Fruit Punch and ½ cup of hot water (95 °C \| 200 °F) for 10 min.
Step 2
Dispense into a measuring cup and let cool to room temperature.
Step 3
In an old fashioned glass filled with ice, add The Glenlivet Caribbean Reserve, Mango Fruit Punch concentrate, lemon juice and freshly grated ginger. Stir with a mixing spoon.
Step 4
Add 2 dashes of orange bitters and garnish with a slice of lemon.
Step 5
Cheers and enjoy!